Surprise Tartlets Recipe

Name: Surprise Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups flour unleavened T55; 4 2/3 tablespoons cocoa powder; 9/16 cup unsalted butter cold, cubed; 9/16 cup brown sugar; sea salt; 1 egg organic; 1 greek yogurt; 3 3/8 tablespoons cream cheese; fresh raspberries; chocolate for garnish; granola for garnish; mint leaves for garnish

Servings: persons

1 3/4 cups flour unleavened T55
4 2/3 tablespoons cocoa powder
9/16 cup unsalted butter cold, cubed
9/16 cup brown sugar
sea salt
1 egg organic
1 greek yogurt
3 3/8 tablespoons cream cheese
fresh raspberries
chocolate for garnish
granola for garnish
mint leaves for garnish

1
Preheat oven to 180 degrees Celsius.
2
Place in a blender or food processor, the flour, cocoa, butter, a pinch of salt, and sugar. Chop to crumbs. Add the egg, and continue grinding.
3
Remove the dough, and form a ball. Wrap with plastic wrap, and refrigerate for about 30 minutes.
4
Roll out the dough.
5
Line the tartlet pans with dough, bake for about 10 minutes.
6
Let cool and unmold.
7
In a bowl, whisk the cream cheese and yogurt until the mixture is free of lumps.
8
After the chocolate bases are cold, add spoonfuls of this mixture.
9
Place the raspberries on top, and garnish with granola, chocolate, and mint leaves. You can also sprinkle with powdered sugar.

671

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 3/4 cups flour unleavened T55, 4 2/3 tablespoons cocoa powder, 9/16 cup unsalted butter cold, cubed, 9/16 cup brown sugar, and more.

Yes, Surprise Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Surprise Tartlets

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions