Surprise Tartlets

1. 1

   Preheat oven to 180 degrees Celsius.

2. 2

   Place in a blender or food processor, the flour, cocoa, butter, a pinch of salt, and sugar. Chop to crumbs. Add the egg, and continue grinding.

3. 3

   Remove the dough, and form a ball. Wrap with plastic wrap, and refrigerate for about 30 minutes.

4. 4

   Roll out the dough.

5. 5

   Line the tartlet pans with dough, bake for about 10 minutes.

6. 6

   Let cool and unmold.

7. 7

   In a bowl, whisk the cream cheese and yogurt until the mixture is free of lumps.

8. 8

   After the chocolate bases are cold, add spoonfuls of this mixture.

9. 9

   Place the raspberries on top, and garnish with granola, chocolate, and mint leaves. You can also sprinkle with powdered sugar.

No additional tips available.