Thanksgiving for 10: Salad

Name: Thanksgiving for 10: Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ripe avocados; 12 lb feta; 12 lb walnuts; 12 lb carrot; 14 lb chopped red cabbage; 1 tangerine, cut in slices; 4 heads lettuce (a mixture of bibb, red leaf, etc.); fresh ground pepper; oil; vinegar

Eats Now Editorial Team · 13170 kcal · Salads

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Thanksgiving for 10: Salad – a delicious recipe with avocados, feta, walnuts, carrot, red cabbage, tangerine. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 ripe avocados
12 lb feta
12 lb walnuts
12 lb carrot
14 lb chopped red cabbage
1 tangerine, cut in slices
4 heads lettuce (a mixture of bibb, red leaf, etc.)
fresh ground pepper
oil
vinegar

1
Clean greens, then dry and chop into tiny pieces.
2
Add remaining ingredients and toss.
3
Grind fresh pepper on top.
4
Add oil and vinegar to taste.

13170

kcal

Calories

1170

Fat

405

Carbs

416

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ripe avocados, 12 lb feta, 12 lb walnuts, 12 lb carrot, and more.

Yes, Thanksgiving for 10: Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
13170 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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