How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Spinach Salad?

You need 8 ingredients. The key ingredients include: 1 1/2 tablespoons cooking oil, 4 ounces slab bacon, trimmed of rind and finely diced, 3/4 pound fresh spinach trimmed of stems, well washed and dried and torn into small pieces, 1/4 pound fresh mushrooms, washed and sliced thin, and more.

Is Warm Spinach Salad suitable as salads?

Yes, Warm Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Spinach Salad Recipe

Name: Warm Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons cooking oil; 4 ounces slab bacon, trimmed of rind and finely diced; 3/4 pound fresh spinach trimmed of stems, well washed and dried and torn into small pieces; 1/4 pound fresh mushrooms, washed and sliced thin; ⅓ cup thin-sliced red onion, separated into rings; 4 tablespoons red wine vinegar; Freshly ground red pepper; 1 hard-cooked egg yolk, crumbled

Warm Spinach Salad – a delicious recipe with cooking oil, bacon, fresh spinach, mushrooms, thin, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 tablespoons cooking oil
4 ounces slab bacon, trimmed of rind and finely diced
3/4 pound fresh spinach trimmed of stems, well washed and dried and torn into small pieces
1/4 pound fresh mushrooms, washed and sliced thin
⅓ cup thin-sliced red onion, separated into rings
4 tablespoons red wine vinegar
Freshly ground red pepper
1 hard-cooked egg yolk, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
275 kcal
Category
Salads

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