Thanksgiving Flan

1. 1

   ["Preheat oven to 350u00b0F.", "Melt the sugar over medium heat until caramel

2. 2

   colored. Pour into a 9"" round glass baking dish,

3. 3

   coating the bottom and sides.", "In a large bowl, beat the yolks until light yellow

4. 4

   in color. Add the condensed and evaporated

5. 5

   milks and the vanilla, and beat until very

6. 6

   smooth. Pour mixture into the baking dish. Set

7. 7

   inside a larger pan; add water so that it comes

8. 8

   up as much as possible around the edges of the

9. 9

   flan pan.", "Bake for 50 - 60 minutes. Remove from oven

10. 10

    and allow to cool completely. Refrigerate

11. 11

    overnight.", "To serve, invert the flan onto a plate with

12. 12

    high sides. Surround with edible fl owers for

13. 13

    decoration."]

No additional tips available.