How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Corn?

You need 6 ingredients. The key ingredients include: 60 g (1/4 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed, 2 Tbsp. milk, 1 can (14 fl oz/398 mL) cream-style corn, 3 cups frozen corn, thawed, and more.

Is Creamed Corn suitable as general?

Yes, Creamed Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamed Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Corn Recipe

Name: Creamed Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 60 g (1/4 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed; 2 Tbsp. milk; 1 can (14 fl oz/398 mL) cream-style corn; 3 cups frozen corn, thawed; 1/2 cup Cracker Barrel Shredded Double Cheddar Cheese; 1/3 cup sliced green onions

Creamed Corn – a delicious recipe with Cream Cheese, milk, cream-style corn, frozen corn, Cheddar Cheese, green onions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

60 g (1/4 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed
2 Tbsp. milk
1 can (14 fl oz/398 mL) cream-style corn
3 cups frozen corn, thawed
1/2 cup Cracker Barrel Shredded Double Cheddar Cheese
1/3 cup sliced green onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Creamed Corn

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