Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce – a delicious recipe with Turkey, Potatoes, Stuffing, Egg Roll Wraps, Egg, Cranberry Jelly. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
In medium size bowl, combine turkey or ham, mashed potatoes, and stuffing
2
Scoop 1 spoon full of mixer onto a sheet of egg roll paper.
3
NOTE: Be sure not to double up on paper
4
Before rolling completely, brush egg on last bit to seal the wrap
5
Should look like this after rolled
6
In large pan, pour in vegetable oil to approx halfway and heat on high.
7
Once heated, reduce to a Medium/Medium-High heat and gently place egg rolls in oil.
8
Carefully turn on occasion until a light golden color.
9
REMEMBER: even after removed from the oil, the oil on the egg roll will keep cooking.
10
SWEET&SOUR CRANBERRY SAUCE: combine cranberry jelly, vinegar, and sugar in sauce pan over medium heat.
11
Remove from heat after combined thoroughly.
12
And lastly, ENJOY!
13
!
589
kcal
Calories
37
g
Fat
36
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup Turkey or Ham, 1 cup Mashed Potatoes, 1 cup Stuffing, 1 packages Egg Roll Wraps (can be found in produce section at store), and more.
Yes, Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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