Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce

1. 1

   In medium size bowl, combine turkey or ham, mashed potatoes, and stuffing

2. 2

   Scoop 1 spoon full of mixer onto a sheet of egg roll paper.

3. 3

   NOTE: Be sure not to double up on paper

4. 4

   Before rolling completely, brush egg on last bit to seal the wrap

5. 5

   Should look like this after rolled

6. 6

   In large pan, pour in vegetable oil to approx halfway and heat on high.

7. 7

   Once heated, reduce to a Medium/Medium-High heat and gently place egg rolls in oil.

8. 8

   Carefully turn on occasion until a light golden color.

9. 9

   REMEMBER: even after removed from the oil, the oil on the egg roll will keep cooking.

10. 10

    SWEET&SOUR CRANBERRY SAUCE: combine cranberry jelly, vinegar, and sugar in sauce pan over medium heat.

11. 11

    Remove from heat after combined thoroughly.

12. 12

    And lastly, ENJOY!

13. 13

    !

* Per serving · 4 servings · Values may vary.