How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thanksgiving Dressing?

You need 14 ingredients. The key ingredients include: 1 recipe Pinkie's Cornbread, 12 biscuits, crumbled, 15 slices bread, crumbled, 6 c. good turkey or chicken stock, and more.

Is Thanksgiving Dressing suitable as soups & stews?

Yes, Thanksgiving Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thanksgiving Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thanksgiving Dressing Recipe

Name: Thanksgiving Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 recipe Pinkie's Cornbread; 12 biscuits, crumbled; 15 slices bread, crumbled; 6 c. good turkey or chicken stock; 1 1/2 c. cream of chicken soup; 6 large eggs; 1 c. melted butter; 2 c. celery, chopped; 2 Tbsp. m.s.g. (Accent); 1 Tbsp. black pepper; 1 tsp. salt or less; 1 tsp. poultry seasoning; pinch of celery seed; 2 c. chopped onion

Try this homemade Thanksgiving Dressing recipe the whole family will love. Made with bread, turkey, cream of chicken soup and eggs. Easy step-by-step in…

This Thanksgiving Dressing relies on simple, everyday ingredients such as recipe pinkie's cornbread, biscuits, crumbled, bread, crumbled and good turkey or chicken stock. It comes together quickly and makes 4 servings, at about 1477 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1477

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thanksgiving Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions