Pear Rhubarb Soup

1. 1

   Combine rhubarb with orange juice, sugar and cinnamon. Cook gently (stirring often) until rhubarb is softened.

2. 2

   Cut poached pears into small chunks and combine with cooked rhubarb.

3. 3

   Using an immersion blender, blend until smooth. Add heavy cream slowly and stir until creamy.

4. 4

   Adjust sugar and cinnamon if needed.

5. 5

   Chill. Serve with slice of orange and sprig of fresh mint.

* Per serving · 4 servings · Values may vary.

No additional tips available.