Warm up with this hearty Pear Rhubarb Soup recipe. Made with frozen rhubarb, sugar, orange juice and heavy cream. Easy step-by-step instructions included.
This Pear Rhubarb Soup relies on simple, everyday ingredients such as poached pears (can use more), sugar, orange juice and heavy cream. It comes together quickly and makes 4 servings, at about 363 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026