How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thanksgiving Dressing?

You need 8 ingredients. The key ingredients include: 2 to 3 stalks celery, chopped, 1 medium onion, chopped fine, 1 lb. hot or medium sausage, 1 lb. regular sausage, and more.

Is Thanksgiving Dressing suitable as meat & poultry?

Yes, Thanksgiving Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thanksgiving Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thanksgiving Dressing Recipe

Name: Thanksgiving Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 stalks celery, chopped; 1 medium onion, chopped fine; 1 lb. hot or medium sausage; 1 lb. regular sausage; 6 hard-boiled eggs, chopped; 1 egg, slightly beaten; 1 to 2 c. gravy or turkey drippings; 1/2 to 1 c. chopped turkey meat

Thanksgiving Dressing – a delicious recipe with stalks celery, onion, sausage, regular sausage, eggs, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 3 stalks celery, chopped
1 medium onion, chopped fine
1 lb. hot or medium sausage
1 lb. regular sausage
6 hard-boiled eggs, chopped
1 egg, slightly beaten
1 to 2 c. gravy or turkey drippings
1/2 to 1 c. chopped turkey meat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
337 kcal
Category
Meat & Poultry

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Thanksgiving Dressing

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