Thanksgiving Dinner Recipe

Name: Thanksgiving Dinner Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf dry bread (1 1/2 pound loaf); 1 pound hamburger; 3/4 pound onion; 5 stalks celery; 1 teaspoon savory; 1 teaspoon sage; 1 tbsp. salt; 1 teaspoon pepper; 3 Large eggs; Gizzard and heart, grnd

Eats Now Editorial Team · 346 kcal · Meat & Poultry

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Thanksgiving Dinner Recipe – a delicious recipe with bread, hamburger, onion, stalks celery, savory, sage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 loaf dry bread (1 1/2 pound loaf)
1 pound hamburger
3/4 pound onion
5 stalks celery
1 teaspoon savory
1 teaspoon sage
1 tbsp. salt
1 teaspoon pepper
3 Large eggs
Gizzard and heart, grnd

1
Grind giblets, celery and onion and mix all together.
2
Add in 1 c. half and half and pats of butter, if you like.
3
Can be baked in roaster or possibly bird.
4
If baked in greased roaster, bake 1/2 hour at 325 degrees and 2 hrs at 300 degrees.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 loaf dry bread (1 1/2 pound loaf), 1 pound hamburger, 3/4 pound onion, 5 stalks celery, and more.

Yes, Thanksgiving Dinner Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
346 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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