How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nick'S Knack Stew?

You need 8 ingredients. The key ingredients include: 4 gal. water, 3 grams salt (Gramp's salt will do), 8 1/2 smidgens of pigeon, 2 c. black pepper, and more.

Is Nick'S Knack Stew suitable as soups & stews?

Yes, Nick'S Knack Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Nick'S Knack Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nick'S Knack Stew Recipe

Name: Nick'S Knack Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 gal. water; 3 grams salt (Gramp's salt will do); 8 1/2 smidgens of pigeon; 2 c. black pepper; 2 c. red pepper; 2 c. cayenne pepper; 1 large sweet potatoe (Dan Quayle's favorite), sour potatoes will work, but you will need 25 lb.; 3 lb. quail (not Quayle)

Nick'S Knack Stew – a delicious recipe with water, salt, smidgens of pigeon, black pepper, red pepper, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 gal. water
3 grams salt (Gramp's salt will do)
8 1/2 smidgens of pigeon
2 c. black pepper
2 c. red pepper
2 c. cayenne pepper
1 large sweet potatoe (Dan Quayle's favorite), sour potatoes will work, but you will need 25 lb.
3 lb. quail (not Quayle)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
133 kcal
Category
Soups & Stews

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Nick'S Knack Stew

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