How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thanksgiving Cranberry, Rhubarb, Cherry, Chestnut Chutney?

You need 16 ingredients. The key ingredients include: 12 ounces frozen cranberries or 12 ounces fresh cranberries, 3 cups, 2 medium gala apples, 8 ounces or 2 cups diced apples, 1 lb rhubarb, trimmed and cut into 1/2 inch pieces, 7 ounces chestnuts (From the jar is easy), and more.

Is Thanksgiving Cranberry, Rhubarb, Cherry, Chestnut Chutney suitable as general?

Yes, Thanksgiving Cranberry, Rhubarb, Cherry, Chestnut Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Thanksgiving Cranberry, Rhubarb, Cherry, Chestnut Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thanksgiving Cranberry, Rhubarb, Cherry, Chestnut C

Name: Thanksgiving Cranberry, Rhubarb, Cherry, Chestnut Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces frozen cranberries or 12 ounces fresh cranberries, 3 cups; 2 medium gala apples, 8 ounces or 2 cups diced apples; 1 lb rhubarb, trimmed and cut into 1/2 inch pieces; 7 ounces chestnuts (From the jar is easy); 6 ounces dried cherries (1 cup diced); 8 ounces red onions, thinly sliced (2cups sliced); 1 cup light brown sugar; 1/3 cup balsamic vinegar; 1/4 cup finely chopped crystallized ginger (2 ounces); 1/2 teaspoon allspice; 1/4 teaspoon ground cardamom; 1 pinch ground cloves; 1 cinnamon stick; 2 teaspoons fresh thyme; 1 1/2 teaspoons salt; fresh ground pepper

Try this homemade Thanksgiving Cranberry, Rhubarb, Cherry, Chestnut Chutney recipe the whole family will love. Made with cranberries, gala apples, rhuba…

This Thanksgiving Cranberry, Rhubarb, Cherry, Chestnut Chutney relies on simple, everyday ingredients such as dried cherries (1 cup diced), light brown sugar, balsamic vinegar and allspice. It comes together quickly and makes 4 servings, at about 332 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thanksgiving Cranberry, Rhubarb, Cherry, Chestnut Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions