How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thanksgiving Corn Pudding ?

You need 9 ingredients. The key ingredients include: 6 oz. unsalted butter, 3 med. onions, chopped, 1/4 c. plus 2 Tbs. AP flour, 6 eggs, and more.

Is Thanksgiving Corn Pudding suitable as baking & desserts?

Yes, Thanksgiving Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Thanksgiving Corn Pudding ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thanksgiving Corn Pudding Recipe

Name: Thanksgiving Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 oz. unsalted butter; 3 med. onions, chopped; 1/4 c. plus 2 Tbs. AP flour; 6 eggs; 2 packages frozen corn; 4 ears fresh corn; 3 c. heavy cream; 1 1/2 tsps. salt; 2 Tbs. sugar

Thanksgiving Corn Pudding – a delicious recipe with unsalted butter, onions, flour, eggs, corn, corn. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 oz. unsalted butter
3 med. onions, chopped
1/4 c. plus 2 Tbs. AP flour
6 eggs
2 packages frozen corn
4 ears fresh corn
3 c. heavy cream
1 1/2 tsps. salt
2 Tbs. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Thanksgiving Corn Pudding

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