Thanksgiving Casserole

1. 1

   Stew the chicken until done (do not saute).

2. 2

   Remove meat from bones; set aside.

3. 3

   Reserve the broth.

4. 4

   Melt the margarine; stir into the dressing.

5. 5

   In a greased casserole dish, begin with a layer of dressing, then a layer of chicken.

6. 6

   Next, layer the mushroom soup, diluted with one can of reserved chicken broth, a layer of dressing, then the rest of the chicken.

7. 7

   Add a can of cream of chicken soup, diluted with one can of reserved broth. Top with the remainder of dressing.

8. 8

   Bake at 350u00b0 until brown (approximately 30 to 40 minutes).

* Per serving · 4 servings · Values may vary.

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