Marinated Vegetables

Name: Marinated Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. bell pepper, in small strips; 1 c. sliced onion; 1 c. diced celery; 1 can Shoe Peg corn, drained; 1 can French-cut green beans, drained; 1 can English peas, drained; 1 small jar pimento, drained; 1/2 c. oil; 1/2 to 1 c. sugar; 3/4 c. vinegar; 1/2 tsp. salt; 1/2 tsp. pepper; 1 tsp. celery seed

Eats Now Editorial Team · General

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Marinated Vegetables – a delicious recipe with bell pepper, onion, celery, Peg corn, green beans, English peas. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. bell pepper, in small strips
1 c. sliced onion
1 c. diced celery
1 can Shoe Peg corn, drained
1 can French-cut green beans, drained
1 can English peas, drained
1 small jar pimento, drained
1/2 c. oil
1/2 to 1 c. sugar
3/4 c. vinegar
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. celery seed

1
Combine first 7 ingredients in a bowl.
2
Combine next 6 ingredients in a saucepan and cook over medium heat until the sugar is dissolved.
3
Pour mixture over the vegetables and chill before serving.
4
Can be doubled for a large crowd.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. bell pepper, in small strips, 1 c. sliced onion, 1 c. diced celery, 1 can Shoe Peg corn, drained, and more.

Yes, Marinated Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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