Thanksgiving Asparagus Casserole – a delicious recipe with butter, all-purpose, milk, Cheddar cheese, salt, ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Preheat an oven to 350 degrees F (175 degrees C). Grease a 8x8 inch baking dish.
2
Melt the butter in a saucepan over medium-low heat. Whisk in the flour, and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Gradually whisk the milk into the flour mixture, and bring to a simmer over medium heat. Cook and stir until the mixture is thick and smooth, 10 to 15 minutes. Remove from the heat, and whisk in the Cheddar cheese until melted. Season with salt and pepper.
3
Line the prepared baking dish with half of the asparagus spears. Pour in half of the cheese sauce, top with the remaining asparagus spears, then pour on the remaining sauce. Sprinkle with the slivered almonds.
4
Bake in the preheated oven until the asparagus is hot and the sauce is golden brown on top, about 20 minutes.
430
kcal
Calories
32
g
Fat
21
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 tablespoons butter, 3 tablespoons all-purpose flour, 1 cup milk, 1 cup shredded sharp New York Cheddar cheese, and more.
Yes, Thanksgiving Asparagus Casserole falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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