Sausage Gravy

1. 1

   In large skillet, crumble sausage into small pieces and brown lightly.

2. 2

   Remove sausage and drain off all but 4 tablespoons of the drippings.

3. 3

   To the drippings in the skillet, stir in the flour.

4. 4

   Keep stirring until mixture is smooth and simmers. Continue simmering to brown flour (do not scorch).

5. 5

   Add milk, a little at a time, stirring constantly, until mixture is desired thickness for gravy.

6. 6

   Add sausage.

7. 7

   Split hot biscuits; place on serving plate.

8. 8

   Pour gravy over top.

* Per serving · 4 servings · Values may vary.

No additional tips available.