How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thanksgivikah Salad ?

You need 12 ingredients. The key ingredients include: 3 bunches Tuscan kale, center ribs and stems removed, leaves torn to bite size (can be done the night before and kept refrigerated, dry in green bags.), 4 tablespoons dried currants, ⅛ tablespoons white balsamic vinegar, divided, 2 tablespoons pine nuts, lightly toasted, and more.

Is Thanksgivikah Salad suitable as salads?

Yes, Thanksgivikah Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thanksgivikah Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thanksgivikah Salad Recipe

Name: Thanksgivikah Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 bunches Tuscan kale, center ribs and stems removed, leaves torn to bite size (can be done the night before and kept refrigerated, dry in green bags.); 4 tablespoons dried currants; ⅛ tablespoons white balsamic vinegar, divided; 2 tablespoons pine nuts, lightly toasted; 5 Persimmons sliced (Option: 2 Orange Peppers); 4 Avocados chopped; 1 Pomegranate Arils (Option: Several Sliced Radishes); 4 tablespoon Unseasoned Rice Vinegar; 2 Lemon; 2 tablespoon extra-virgin olive oil; Sea Salt; Black Pepper

Fresh, crisp and full of flavor — this Thanksgivikah Salad is a must-try. Made with kale, currants, white balsamic vinegar and pine nuts. Easy step-by-s…

This Thanksgivikah Salad relies on simple, everyday ingredients such as dried currants, pine nuts, lightly toasted, avocados chopped and unseasoned rice vinegar. It comes together quickly and makes 4 servings, at about 171 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thanksgivikah Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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