How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thandiai /Thadal (Almond Drink For Ramadan)?

You need 7 ingredients. The key ingredients include: 15 almonds Badam soaked in water for 5- 6 hours and skin, 2 teaspoons pumpkin /melon seeds, Chahar Magaz, 1 teaspoon poppy seeds Khashkhas soaked in water, 4 black pepper corns Kali Mirch, and more.

Is Thandiai /Thadal (Almond Drink For Ramadan) suitable as general?

Yes, Thandiai /Thadal (Almond Drink For Ramadan) falls under the General category and is a great choice for this type of meal.

How do I store leftover Thandiai /Thadal (Almond Drink For Ramadan)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thandiai /Thadal (Almond Drink For Ramadan) Recipe

Name: Thandiai /Thadal (Almond Drink For Ramadan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 almonds Badam soaked in water for 5- 6 hours and skin; 2 teaspoons pumpkin /melon seeds, Chahar Magaz; 1 teaspoon poppy seeds Khashkhas soaked in water; 4 black pepper corns Kali Mirch; 2 green cardamom Choti ilaichi; 3 tablespoons sugar to taste; 2 glasses milk Chilled

Try this homemade Thandiai /Thadal (Almond Drink For Ramadan) recipe the whole family will love. Made with water, pumpkin /melon seeds, poppy seeds Khas…

This Thandiai /Thadal (Almond Drink For Ramadan) relies on simple, everyday ingredients such as green cardamom choti ilaichi, sugar to taste and glasses milk chilled. It comes together quickly and makes 4 servings, at about 2276 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

15 almonds Badam soaked in water for 5- 6 hours and skin
2 teaspoons pumpkin /melon seeds, Chahar Magaz
1 teaspoon poppy seeds Khashkhas soaked in water
4 black pepper corns Kali Mirch
2 green cardamom Choti ilaichi
3 tablespoons sugar to taste
2 glasses milk Chilled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2276 kcal
Category
General

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Thandiai /Thadal (Almond Drink For Ramadan)

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