How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Norwegian Mustard Sauce?

You need 7 ingredients. The key ingredients include: 5 tablespoons fresh cut dill, 2 tablespoons coarse robust mustard, 1 tablespoon sugar (or to taste), 2 tablespoons red wine vinegar, and more.

Is Norwegian Mustard Sauce suitable as general?

Yes, Norwegian Mustard Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Norwegian Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Norwegian Mustard Sauce Recipe

Name: Norwegian Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons fresh cut dill; 2 tablespoons coarse robust mustard; 1 tablespoon sugar (or to taste); 2 tablespoons red wine vinegar; 2 tablespoons extra virgin olive oil; 1 tablespoon lemon juice; sea salt & freshly ground black pepper (to taste)

Try this homemade Norwegian Mustard Sauce recipe the whole family will love. Made with dill, coarse robust, sugar and red wine vinegar. Easy step-by-ste…

This Norwegian Mustard Sauce relies on simple, everyday ingredients such as fresh cut dill, coarse robust mustard, sugar (or to taste) and red wine vinegar. It comes together quickly and makes 4 servings, at about 88 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

5 tablespoons fresh cut dill
2 tablespoons coarse robust mustard
1 tablespoon sugar (or to taste)
2 tablespoons red wine vinegar
2 tablespoons extra virgin olive oil
1 tablespoon lemon juice
sea salt & freshly ground black pepper (to taste)

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Quick Info

Servings
4 servings
Calories
88 kcal
Category
General

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