How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Norwegian Mustard Sauce?

You need 7 ingredients. The key ingredients include: 5 tablespoons fresh cut dill, 2 tablespoons coarse robust mustard, 1 tablespoon sugar (or to taste), 2 tablespoons red wine vinegar, and more.

Is Norwegian Mustard Sauce suitable as general?

Yes, Norwegian Mustard Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Norwegian Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Norwegian Mustard Sauce Recipe

Name: Norwegian Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons fresh cut dill; 2 tablespoons coarse robust mustard; 1 tablespoon sugar (or to taste); 2 tablespoons red wine vinegar; 2 tablespoons extra virgin olive oil; 1 tablespoon lemon juice; sea salt & freshly ground black pepper (to taste)

Norwegian Mustard Sauce – a delicious recipe with dill, coarse robust, sugar, red wine vinegar, extra virgin olive oil, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 tablespoons fresh cut dill
2 tablespoons coarse robust mustard
1 tablespoon sugar (or to taste)
2 tablespoons red wine vinegar
2 tablespoons extra virgin olive oil
1 tablespoon lemon juice
sea salt & freshly ground black pepper (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
88 kcal
Category
General

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