How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Yellow Curry Paste?

You need 6 ingredients. The key ingredients include: 2 stalks lemongrass, thick bottom parts only, outer layers discarded, inner parts sliced, 2 inches fresh galangal root or 2 inches fresh gingerroot, sliced, 2 garlic cloves, peeled, 5 shallots, peeled, and more.

Is Thai Yellow Curry Paste suitable as general?

Yes, Thai Yellow Curry Paste falls under the General category and is a great choice for this type of meal.

How do I store leftover Thai Yellow Curry Paste?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Yellow Curry Paste Recipe

Name: Thai Yellow Curry Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 stalks lemongrass, thick bottom parts only, outer layers discarded, inner parts sliced; 2 inches fresh galangal root or 2 inches fresh gingerroot, sliced; 2 garlic cloves, peeled; 5 shallots, peeled; 2 dried red chilies, soaked in warm water until soft, stems discarded, deseeded; 1 tablespoon ground turmeric

Thai Yellow Curry Paste – a delicious recipe with stalks lemongrass, fresh galangal root, garlic, shallots, red chilies, ground turmeric. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 stalks lemongrass, thick bottom parts only, outer layers discarded, inner parts sliced
2 inches fresh galangal root or 2 inches fresh gingerroot, sliced
2 garlic cloves, peeled
5 shallots, peeled
2 dried red chilies, soaked in warm water until soft, stems discarded, deseeded
1 tablespoon ground turmeric

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
General

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