How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Yellow Curry Paste?

You need 6 ingredients. The key ingredients include: 2 stalks lemongrass, thick bottom parts only, outer layers discarded, inner parts sliced, 2 inches fresh galangal root or 2 inches fresh gingerroot, sliced, 2 garlic cloves, peeled, 5 shallots, peeled, and more.

Is Thai Yellow Curry Paste suitable as general?

Yes, Thai Yellow Curry Paste falls under the General category and is a great choice for this type of meal.

How do I store leftover Thai Yellow Curry Paste?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Yellow Curry Paste Recipe

Name: Thai Yellow Curry Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 stalks lemongrass, thick bottom parts only, outer layers discarded, inner parts sliced; 2 inches fresh galangal root or 2 inches fresh gingerroot, sliced; 2 garlic cloves, peeled; 5 shallots, peeled; 2 dried red chilies, soaked in warm water until soft, stems discarded, deseeded; 1 tablespoon ground turmeric

Try this homemade Thai Yellow Curry Paste recipe the whole family will love. Made with stalks lemongrass, fresh galangal root, garlic and shallots. Easy…

This Thai Yellow Curry Paste relies on simple, everyday ingredients such as garlic cloves, peeled, shallots, peeled and ground turmeric. It comes together quickly and makes 4 servings, at about 141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 stalks lemongrass, thick bottom parts only, outer layers discarded, inner parts sliced
2 inches fresh galangal root or 2 inches fresh gingerroot, sliced
2 garlic cloves, peeled
5 shallots, peeled
2 dried red chilies, soaked in warm water until soft, stems discarded, deseeded
1 tablespoon ground turmeric

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Thai Yellow Curry Paste

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions