How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tandy Kake?

You need 9 ingredients. The key ingredients include: 1 c. milk, 2 Tbsp. margarine, 2 c. flour, pinch of salt, and more.

Is Tandy Kake suitable as general?

Yes, Tandy Kake falls under the General category and is a great choice for this type of meal.

How do I store leftover Tandy Kake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandy Kake Recipe

Name: Tandy Kake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. milk; 2 Tbsp. margarine; 2 c. flour; pinch of salt; 2 tsp. baking powder; 2 c. sugar; 4 eggs; 1 tsp. vanilla; 8 oz. chocolate chips

Tandy Kake – a delicious recipe with milk, margarine, flour, salt, baking powder, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. milk
2 Tbsp. margarine
2 c. flour
pinch of salt
2 tsp. baking powder
2 c. sugar
4 eggs
1 tsp. vanilla
8 oz. chocolate chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1396 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tandy Kake

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