Thai Yam and Sweet Potato Yellow Curry Recipe

Name: Thai Yam and Sweet Potato Yellow Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Vegetable Oil; 1/2 Medium Sweet Onion, Sliced; 1 Sweet Potato, Cubed; 1 Yam, Cubed; 2- 1/2 Tablespoons Yellow Curry Paste; 1 can (14 Oz. Size) Lite Coconut Milk; 1 Tablespoon Cornstarch, Dissolved In 3 Tablespoons Cold Water; 4 cups Spinach; 1/2 Tablespoons Thai Fish Sauce (optional); 1 teaspoon Lime Juice; 6 Tablespoons Chopped Peanuts, Divided

Servings: persons

1 Tablespoon Vegetable Oil
1/2 Medium Sweet Onion, Sliced
1 Sweet Potato, Cubed
1 Yam, Cubed
2- 1/2 Tablespoons Yellow Curry Paste
1 can (14 Oz. Size) Lite Coconut Milk
1 Tablespoon Cornstarch, Dissolved In 3 Tablespoons Cold Water
4 cups Spinach
1/2 Tablespoons Thai Fish Sauce (optional)
1 teaspoon Lime Juice
6 Tablespoons Chopped Peanuts, Divided

1
In a wok, heat oil over medium heat.
2
Saute sweet onions until translucent.
3
Add sweet potato, yam, and and curry paste.
4
Toss until combined.
5
Add coconut milk and cornstarch mixture (cornstarch dissolved in water) and mix well.
6
Turn heat down on low and cover.
7
Simmer for 20 minutes.
8
Stir in the spinach, fish sauce (optional), lime juice and 4 tablespoons (1/4 cup) peanuts.
9
Cook for 1 minute.
10
Serve over rice and garnish with remaining 2 tablespoons chopped peanuts.

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tablespoon Vegetable Oil, 1/2 Medium Sweet Onion, Sliced, 1 Sweet Potato, Cubed, 1 Yam, Cubed, and more.

Yes, Thai Yam and Sweet Potato Yellow Curry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Yam and Sweet Potato Yellow Curry

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