Thai Yam and Sweet Potato Yellow Curry Recipe

Name: Thai Yam and Sweet Potato Yellow Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Vegetable Oil; 1/2 Medium Sweet Onion, Sliced; 1 Sweet Potato, Cubed; 1 Yam, Cubed; 2- 1/2 Tablespoons Yellow Curry Paste; 1 can (14 Oz. Size) Lite Coconut Milk; 1 Tablespoon Cornstarch, Dissolved In 3 Tablespoons Cold Water; 4 cups Spinach; 1/2 Tablespoons Thai Fish Sauce (optional); 1 teaspoon Lime Juice; 6 Tablespoons Chopped Peanuts, Divided

Servings: persons

1 Tablespoon Vegetable Oil
1/2 Medium Sweet Onion, Sliced
1 Sweet Potato, Cubed
1 Yam, Cubed
2- 1/2 Tablespoons Yellow Curry Paste
1 can (14 Oz. Size) Lite Coconut Milk
1 Tablespoon Cornstarch, Dissolved In 3 Tablespoons Cold Water
4 cups Spinach
1/2 Tablespoons Thai Fish Sauce (optional)
1 teaspoon Lime Juice
6 Tablespoons Chopped Peanuts, Divided

1
In a wok, heat oil over medium heat.
2
Saute sweet onions until translucent.
3
Add sweet potato, yam, and and curry paste.
4
Toss until combined.
5
Add coconut milk and cornstarch mixture (cornstarch dissolved in water) and mix well.
6
Turn heat down on low and cover.
7
Simmer for 20 minutes.
8
Stir in the spinach, fish sauce (optional), lime juice and 4 tablespoons (1/4 cup) peanuts.
9
Cook for 1 minute.
10
Serve over rice and garnish with remaining 2 tablespoons chopped peanuts.

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tablespoon Vegetable Oil, 1/2 Medium Sweet Onion, Sliced, 1 Sweet Potato, Cubed, 1 Yam, Cubed, and more.

Yes, Thai Yam and Sweet Potato Yellow Curry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Thai Yam and Sweet Potato Yellow Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions