Thai Wraps With Chicken Recipe

Name: Thai Wraps With Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sugar; 1/4 cup creamy peanut butter; 3 tablespoons soy sauce; 3 tablespoons water; 2 tablespoons cooking oil; 1 teaspoon bottled minced garlic; 6 6 red tortillas or 6 flour tortillas (8-10 inch); 1/2 teaspoon garlic salt; 1/4 - 1/2 teaspoon pepper; 12 ounces boneless skinless chicken breasts, strips for stir-frying; 1 tablespoon cooking oil; 4 cups packaged shredded broccoli slaw mix; 1 medium red onion, cut into thin wedges; 1 teaspoon grated fresh ginger

Servings: persons

1/4 cup sugar
1/4 cup creamy peanut butter
3 tablespoons soy sauce
3 tablespoons water
2 tablespoons cooking oil
1 teaspoon bottled minced garlic
6 6 red tortillas or 6 flour tortillas (8-10 inch)
1/2 teaspoon garlic salt
1/4 - 1/2 teaspoon pepper
12 ounces boneless skinless chicken breasts, strips for stir-frying
1 tablespoon cooking oil
4 cups packaged shredded broccoli slaw mix
1 medium red onion, cut into thin wedges
1 teaspoon grated fresh ginger

1
For peanut sauce, in a small saucepan combine sugar, peanut butter, soy sauce, water, the 2 tablespoons cooking oil, and the garlic.
2
Heat until sugar is dissolved, stirring frequently.
3
Set aside.
4
Wrap tortillas in foil.
5
Bake in a 350 degree F oven about 10 minutes or until heated and softened.
6
Meanwhile, in a medium mixing bowl combine garlic salt and pepper.
7
Add chicken, tossing to coat evenly.
8
In a large skillet heat the 1 tablespoon oil.
9
Cook and stir seasoned chicken in hot oil over medium-high heat for 2 to 3 minutes or until cooked through.
10
Remove chicken from skillet; keep warm.
11
Add broccoli, onion, and ginger to skillet.
12
Cook and stir for 2 to 3 minutes or until vegetables are crisp-tender.
13
Remove from heat.
14
To assemble, spread each tortilla with about 1 tablespoon of the peanut sauce.
15
Top with chicken strips and vegetable mixture.
16
Roll up each tortilla, securing with a wooden toothpick.
17
Serve immediately with remaining sauce.

1024

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup sugar, 1/4 cup creamy peanut butter, 3 tablespoons soy sauce, 3 tablespoons water, and more.

Yes, Thai Wraps With Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Wraps With Chicken

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