Thai Wontons Recipe

Name: Thai Wontons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound lean ground lamb; 1 tablespoon peeled, minced gingerroot; 1 tablespoon minced garlic; 2 tablespoons minced fresh cilantro; 2 tablespoons minced fresh mint; 1 tablespoon sesame seeds, lightly toasted; 1/2 teaspoon ground cumin; 1/8 teaspoon salt; 8 egg roll wrappers; 1 tablespoon water; Vegetable oil; 3 tablespoons teriyaki sauce; 3 tablespoons honey; 3 tablespoons creamy peanut butter; 2 tablespoons hot sauce; 1 tablespoon lime juice; 2 teaspoons dark sesame oil

Servings: persons

1/2 pound lean ground lamb
1 tablespoon peeled, minced gingerroot
1 tablespoon minced garlic
2 tablespoons minced fresh cilantro
2 tablespoons minced fresh mint
1 tablespoon sesame seeds, lightly toasted
1/2 teaspoon ground cumin
1/8 teaspoon salt
8 egg roll wrappers
1 tablespoon water
Vegetable oil
3 tablespoons teriyaki sauce
3 tablespoons honey
3 tablespoons creamy peanut butter
2 tablespoons hot sauce
1 tablespoon lime juice
2 teaspoons dark sesame oil

1
Cook ground lamb, gingerroot, and garlic in a large skillet over medium heat until browned, stirring until meat crumbles; drain.
2
Combine lamb mixture, cilantro, mint, sesame seeds, cumin, and salt in a bowl; stir well, and set aside.
3
Cut egg roll wrappers in half lengthwise. Lightly brush edges with 1 tablespoon water. Place about 1 tablespoon lamb mixture at base of a wrapper half; fold the right bottom corner over to form a triangle. Continue folding back and forth into a triangle to end of wrapper half. Repeat procedure with remaining wrapper halves and lamb mixture.
4
Pour vegetable oil to depth of 2 inches in a Dutch oven; heat to 375u00b0. Fry filled egg roll wrappers 1 to 2 minutes or until golden, turning once. Drain well.
5
Combine teriyaki sauce and remaining ingredients; stir well. Serve wontons with peanut sauce.

610

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 pound lean ground lamb, 1 tablespoon peeled, minced gingerroot, 1 tablespoon minced garlic, 2 tablespoons minced fresh cilantro, and more.

Yes, Thai Wontons falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Thai Wontons

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions