Celebration Cheese Balls – a delicious recipe with cream cheese, Parmesan cheese, garlic, pesto, fresh basil, nuts. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
In a large bowl, beat cream cheese, Parmesan cheese and garlic until blended. Divide into three portions.
2
Beat one portion of cream cheese mixture and pesto until blended. Stir in basil. Chop 2 tablespoons pine nuts; stir into cheese mixture. Shape into a ball; roll in remaining pine nuts. Wrap in plastic; chill until firm.
3
Beat one portion of cream cheese mixture and horseradish until blended. Stir in bacon and onion. Shape into a ball. Wrap in plastic; chill until firm.
4
Beat one portion of cream cheese mixture, tomato paste and salt until blended. Stir in cilantro, onion and jalapeno. Shape into a ball. Wrap in plastic; chill until firm.
5
Can refrigerate up to two weeks. Serve with crackers.
956
kcal
Calories
80
g
Fat
30
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 2 packages (8 ounces each) cream cheese, softened, 1 cup grated Parmesan cheese, 2 garlic cloves, minced, 2 tablespoons prepared pesto, and more.
Yes, Celebration Cheese Balls falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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