How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom-Cheese Dip?

You need 7 ingredients. The key ingredients include: 2 Tbsp. oleo, 1 lb. fresh mushrooms, 2 (8 oz.) pkg. cream cheese, 4 oz. pkg. shredded Cheddar cheese, and more.

Is Mushroom-Cheese Dip suitable as snacks & appetizers?

Yes, Mushroom-Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mushroom-Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mushroom-Cheese Dip Recipe

Name: Mushroom-Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oleo; 1 lb. fresh mushrooms; 2 (8 oz.) pkg. cream cheese; 4 oz. pkg. shredded Cheddar cheese; 1 Tbsp. soy or Worcestershire sauce; 4 chopped green onions; 1/4 tsp. garlic salt

Mushroom-Cheese Dip – a delicious recipe with oleo, fresh mushrooms, cream cheese, Cheddar cheese, soy or, green onions. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 Tbsp. oleo
1 lb. fresh mushrooms
2 (8 oz.) pkg. cream cheese
4 oz. pkg. shredded Cheddar cheese
1 Tbsp. soy or Worcestershire sauce
4 chopped green onions
1/4 tsp. garlic salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
353 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mushroom-Cheese Dip

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