Thai Watermelon Salad Recipe

Name: Thai Watermelon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon peanut oil; 2 garlic cloves, finely sliced; 250 g ground lean pork; 200 g cooked prawns; 1 cup chopped cooked chicken; 1/2 cup bean sprouts; 1 tablespoon fish sauce; 2 teaspoons brown sugar; 2 tablespoons fresh lime juice; 2 teaspoons sweet chili sauce; 2 tablespoons fried shallots; 2 cups diced watermelon; fresh mint leaves; fresh coriander sprig

Servings: persons

1 teaspoon peanut oil
2 garlic cloves, finely sliced
250 g ground lean pork
200 g cooked prawns
1 cup chopped cooked chicken
1/2 cup bean sprouts
1 tablespoon fish sauce
2 teaspoons brown sugar
2 tablespoons fresh lime juice
2 teaspoons sweet chili sauce
2 tablespoons fried shallots
2 cups diced watermelon
fresh mint leaves
fresh coriander sprig

1
In a non-stick frying pan, heat 1 tsp of peanut oil over a medium heat and gently fry the garlic. Add the pork and stir until it browns, then cover the pan and cook for 5 minutes. Transfer the pork to a mixing bowl and set aside to cool.
2
Chop the prawns and add to the cooled pork with the chopped chicken and bean sprouts.
3
In a small jug, whisk together the fish sauce, brown sugar, lime juice and sweet chilli sauce, then pour over the pork mixture. Add half the fried shallots, the diced watermelon, fresh mint and coriander. Toss together and serve scattered with the remaining shallots.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 teaspoon peanut oil, 2 garlic cloves, finely sliced, 250 g ground lean pork, 200 g cooked prawns, and more.

Yes, Thai Watermelon Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Watermelon Salad

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