How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cook The Book: Cheese And Olive Salad?

You need 9 ingredients. The key ingredients include: 2 pounds Gruyere or Emmentaler cheese, 2 cups finely chopped green onions or scallions, 1 1/2 cups sliced stuffed green olives, and more for garnish, Fresh salad greens: Bibb, Boston, butter or leaf lettuce, or romain, and more.

Is Cook The Book: Cheese And Olive Salad suitable as salads?

Yes, Cook The Book: Cheese And Olive Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cook The Book: Cheese And Olive Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cook The Book: Cheese And Olive Salad Recipe

Name: Cook The Book: Cheese And Olive Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Gruyere or Emmentaler cheese; 2 cups finely chopped green onions or scallions; 1 1/2 cups sliced stuffed green olives, and more for garnish; Fresh salad greens: Bibb, Boston, butter or leaf lettuce, or romain; 1 cup olive oil; 1/4 cup wine vinegar; 4 teaspoons Dijon mustard; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper

Cook The Book: Cheese And Olive Salad – a delicious recipe with Gruyu00e8re, green onions, green olives, Fresh salad greens, olive oil, wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 pounds Gruyere or Emmentaler cheese
2 cups finely chopped green onions or scallions
1 1/2 cups sliced stuffed green olives, and more for garnish
Fresh salad greens: Bibb, Boston, butter or leaf lettuce, or romain
1 cup olive oil
1/4 cup wine vinegar
4 teaspoons Dijon mustard
1 teaspoon salt
1/2 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1496 kcal
Category
Salads

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Cook The Book: Cheese And Olive Salad

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