Fresh, crisp and full of flavor — this Heirloom Tomato Salad With Garlic Oil is a must-try. Made with extra virgin olive oil, garlic, grape tomatoes and…
This Heirloom Tomato Salad With Garlic Oil relies on simple, everyday ingredients such as extra virgin olive oil, salt and pepper, chives, cut into 1 in pieces and basil leaves, torn if large. It comes together quickly and makes 4 servings, at about 211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026