Thai Vegetarian Salad With Sunbutter Dressing And Tofu Recipe

Name: Thai Vegetarian Salad With Sunbutter Dressing And Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 english cucumbers, spiralized; 2 large carrots, shaved with a vegetable peeler; 1/2 head of small red cabbage, shredded; 1 small red pepper, julienned; 1 small yellow pepper, julienned; 1 package of extra firm tofu drained and patted dry; non-stick spray; 1 tablespoon Super Veg; 3 tablespoons soy sauce; 3 tablespoons Sunbutter; 3 tablespoons rice wine vinegar; 1 tablespoon agave nectar; 2 tablespoons warm water; 1 teaspoon sriracha; 1 teaspoon fresh lime juice; 1/4 cup honey roasted peanuts; 2 pieces Scallions

Servings: persons

2 english cucumbers, spiralized
2 large carrots, shaved with a vegetable peeler
1/2 head of small red cabbage, shredded
1 small red pepper, julienned
1 small yellow pepper, julienned
1 package of extra firm tofu drained and patted dry
non-stick spray
1 tablespoon Super Veg
3 tablespoons soy sauce
3 tablespoons Sunbutter
3 tablespoons rice wine vinegar
1 tablespoon agave nectar
2 tablespoons warm water
1 teaspoon sriracha
1 teaspoon fresh lime juice
1/4 cup honey roasted peanuts
2 pieces Scallions

1
Preheat oven to u00b0425
2
Cut tofu into 16 strips. Spray non-stick spray onto a baking sheet lined with aluminum foil. Place tofu on baking sheet with room around the tofu so it crisps up while baking. Sprinkle tofu with Super Veg. Bake for 20 minutes, turning tofu over after 10 minutes.
3
While you are waiting for the tofu to cook, spiralize the english cucumber. Create carrot ribbons with a vegetable peeler. Shred cabbage. Julianne peppers and chop scallions.
4
To make dressing, mix together all ingredient in a jar and shake until combined.
5
Divide all ingredients into 4 bowls and serve!

173

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 english cucumbers, spiralized, 2 large carrots, shaved with a vegetable peeler, 1/2 head of small red cabbage, shredded, 1 small red pepper, julienned, and more.

Yes, Thai Vegetarian Salad With Sunbutter Dressing And Tofu falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Vegetarian Salad With Sunbutter Dressing And Tofu

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