How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Vegetarian Salad With Sunbutter Dressing And Tofu?

You need 17 ingredients. The key ingredients include: 2 english cucumbers, spiralized, 2 large carrots, shaved with a vegetable peeler, 1/2 head of small red cabbage, shredded, 1 small red pepper, julienned, and more.

Is Thai Vegetarian Salad With Sunbutter Dressing And Tofu suitable as salads?

Yes, Thai Vegetarian Salad With Sunbutter Dressing And Tofu falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Vegetarian Salad With Sunbutter Dressing And Tofu?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Vegetarian Salad With Sunbutter Dressing And T

Name: Thai Vegetarian Salad With Sunbutter Dressing And Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 english cucumbers, spiralized; 2 large carrots, shaved with a vegetable peeler; 1/2 head of small red cabbage, shredded; 1 small red pepper, julienned; 1 small yellow pepper, julienned; 1 package of extra firm tofu drained and patted dry; non-stick spray; 1 tablespoon Super Veg; 3 tablespoons soy sauce; 3 tablespoons Sunbutter; 3 tablespoons rice wine vinegar; 1 tablespoon agave nectar; 2 tablespoons warm water; 1 teaspoon sriracha; 1 teaspoon fresh lime juice; 1/4 cup honey roasted peanuts; 2 pieces Scallions

Fresh, crisp and full of flavor — this Thai Vegetarian Salad With Sunbutter Dressing And Tofu is a must-try. Made with cucumbers, carrots, red cabbage a…

This Thai Vegetarian Salad With Sunbutter Dressing And Tofu relies on simple, everyday ingredients such as small red pepper, julienned, non-stick spray, super veg and soy sauce. It comes together quickly and makes 4 servings, at about 173 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Thai Vegetarian Salad With Sunbutter Dressing And Tofu

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions