Try this homemade To Hu Ang Swai Chei (Grilled Tofu With Mango Slaw) recipe the whole family will love. Made with firm tofu, green mango, soy sauce and …
This To Hu Ang Swai Chei (Grilled Tofu With Mango Slaw) relies on simple, everyday ingredients such as pieces firm tofu, soy sauce, black pepper and fish sauce. It comes together quickly and makes 4 servings, at about 23 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026