How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for To Hu Ang Swai Chei (Grilled Tofu With Mango Slaw)?

You need 5 ingredients. The key ingredients include: 2 pieces firm tofu, 1 large green mango, peeled and shredded, 1 teaspoon soy sauce, 1 dash black pepper, and more.

Is To Hu Ang Swai Chei (Grilled Tofu With Mango Slaw) suitable as salads?

Yes, To Hu Ang Swai Chei (Grilled Tofu With Mango Slaw) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover To Hu Ang Swai Chei (Grilled Tofu With Mango Slaw)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

To Hu Ang Swai Chei (Grilled Tofu With Mango Slaw) Recipe

Name: To Hu Ang Swai Chei (Grilled Tofu With Mango Slaw)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pieces firm tofu; 1 large green mango, peeled and shredded; 1 teaspoon soy sauce; 1 dash black pepper; 1/4 cup fish sauce

To Hu Ang Swai Chei (Grilled Tofu With Mango Slaw) – a delicious recipe with firm tofu, green mango, soy sauce, black pepper, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 pieces firm tofu
1 large green mango, peeled and shredded
1 teaspoon soy sauce
1 dash black pepper
1/4 cup fish sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
23 kcal
Category
Salads

Eats Now Editorial Team

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To Hu Ang Swai Chei (Grilled Tofu With Mango Slaw)

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