How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Vegetable Soup?

You need 9 ingredients. The key ingredients include: 1 cup chicken broth, 2 teaspoons lime juice, 2 slices ginger, fresh & peeled, 2 tablespoons chopped tomatoes, and more.

Is Thai Vegetable Soup suitable as soups & stews?

Yes, Thai Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thai Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Vegetable Soup Recipe

Name: Thai Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chicken broth; 2 teaspoons lime juice; 2 slices ginger, fresh & peeled; 2 tablespoons chopped tomatoes; 2 teaspoons soy sauce; 1 small garlic clove, peeled; 1 cup spinach leaves, coarsely chopped; 1/4 cup finely shredded carrot; 1 teaspoon chopped fresh cilantro

Thai Vegetable Soup – a delicious recipe with chicken broth, lime juice, ginger, tomatoes, soy sauce, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup chicken broth
2 teaspoons lime juice
2 slices ginger, fresh & peeled
2 tablespoons chopped tomatoes
2 teaspoons soy sauce
1 small garlic clove, peeled
1 cup spinach leaves, coarsely chopped
1/4 cup finely shredded carrot
1 teaspoon chopped fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
145 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Thai Vegetable Soup

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