Beef Fillet With Merlot Glaze Recipe

1. 1

   In a 1- to 2-qt pan over high heat, stir broth, Merlot, jam, and pepper till boiling, then boil till reduced to 1/3 c., about 7 min total.

2. 2

   Meanwhile, unroll pancetta and wrap a slice around the rim of each steak.

3. 3

   Broil steaks on a rack in a pan 4 to 6 inches from heat till browned, 6 to 7 min.

4. 4

   Turn steaks over and broil till tops are browned, 6 to 7 min more for rare.

5. 5

   Cook longer, if you like.

6. 6

   Put steaks on hot plates and spoon sauce over them.

7. 7

   Add in salt to taste.

8. 8

   This recipe yields 2 servings.

9. 9

   Comments: Pancetta is sold in well-stocked supermarkets and Italian delis.

10. 10

    Serve with couscous.

No additional tips available.