How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Vegetable Rolls?

You need 7 ingredients. The key ingredients include: 3 12 ounces thin dried rice noodles, 10 large red leaf lettuce, ½ cup cucumber, finely diced, 1 large carrot, finely diced, and more.

Is Thai Vegetable Rolls suitable as general?

Yes, Thai Vegetable Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover Thai Vegetable Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Vegetable Rolls Recipe

Name: Thai Vegetable Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 12 ounces thin dried rice noodles; 10 large red leaf lettuce; ½ cup cucumber, finely diced; 1 large carrot, finely diced; 1 medium granny smith apple, finely diced; ¼ cup fresh mint leaves; ¼ cup fresh cilantro leaves

Thai Vegetable Rolls – a delicious recipe with rice noodles, red leaf, cucumber, carrot, granny smith apple, mint. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 12 ounces thin dried rice noodles
10 large red leaf lettuce
½ cup cucumber, finely diced
1 large carrot, finely diced
1 medium granny smith apple, finely diced
¼ cup fresh mint leaves
¼ cup fresh cilantro leaves

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Quick Info

Servings
4 servings
Category
General

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Thai Vegetable Rolls

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