How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Baked Caramel Corn?

You need 6 ingredients. The key ingredients include: 1 c. (2 sticks) margarine, 2 c. firmly packed brown sugar, 1/2 c. light or dark corn syrup, 1 tsp. baking soda, and more.

Is Oven-Baked Caramel Corn suitable as general?

Yes, Oven-Baked Caramel Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Oven-Baked Caramel Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Baked Caramel Corn Recipe

Name: Oven-Baked Caramel Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. (2 sticks) margarine; 2 c. firmly packed brown sugar; 1/2 c. light or dark corn syrup; 1 tsp. baking soda; 1 tsp. vanilla; 6 qt. popped corn

Oven-Baked Caramel Corn – a delicious recipe with margarine, brown sugar, light, baking soda, vanilla, corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. (2 sticks) margarine
2 c. firmly packed brown sugar
1/2 c. light or dark corn syrup
1 tsp. baking soda
1 tsp. vanilla
6 qt. popped corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
614 kcal
Category
General

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Oven-Baked Caramel Corn

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