Bake this irresistible Thai Vegan Coconut Ice Cream at home. Made with unsweetened coconut cream, nectar, celtic sea salt and arrowroot starch. Easy ste…
This Thai Vegan Coconut Ice Cream relies on simple, everyday ingredients such as raw agave nectar, celtic sea salt, arrowroot starch and organic shredded coconut. It comes together quickly and makes 4 servings, at about 718 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Thai Vegan Coconut Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026