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1
Put all the ingredients in a plastic bag and mix well.
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2
Press the mixture over the plastic bag and bring it together into a dough.
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3
Place the dough on a chopping board, and roll it out over the plastic bag using a rolling pin as thinly as possible.
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4
Cut the dough into pieces of your desired size over the plastic bag.
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5
(Your knife won't get dirty this way.)
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6
*To transfer the dough to a baking sheet * Cut the plastic bag open.
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7
Place a piece of kitchen parchment paper and something flat (such as upside-down baking sheet or chopping board) over it.
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2Hold the chopping board on the bottom of the stack and flip everything over.
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You can transfer the dough onto a baking sheet without damaging it this way.
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10
Remove the plastic bag.
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11
Cook in a 500 to 600 w microwave for 5 minutes.Open the microwave door and let the steam out.
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12
Cook it again if needed - watch it for doneness.
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(Cook for 5 to 10 minutes in total).
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If using an 800w microwave, heat for 2 minutes.
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15
Open the door to let the steam out, and reduce to 500 or 600 w and heat for 30 more seconds.
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Repeat this process as needed.
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When the cookies are crispy and brittle they are done.
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18
When you touch a cookie and it's still soft you have to cook it again.
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The dough will get crispier as it cools down.
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20
Whatever the wattage, the thin parts burn easily.
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21
Don't leave the microwave while it's cooking!
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22
You can make a big batch and keep them in the freezer.
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23
They're good 'emergency snacks' when you're on a diet.
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If you eat them with plenty of liquids you can stave off your hunger pangs.
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25
Okara cookie in a microwave low in calories
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26
Corn soup flavoured Okara cookies
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27
This is the original okara recipe.
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28
Easy Oven-baked Okara Cookies without any special tools.
