Thai Veal Scaloppine Recipe

Name: Thai Veal Scaloppine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup 15% cream; 2 tablespoons unsweetened dried shredded coconut; 1 tablespoon lime juice; ¼ cup Thai basil, chopped; salt and pepper; 200 g soba noodles; 1 ½ tablespoons sesame oil; ½ cup snow peas, julienned; 12 red pepper, julienned; 2 tablespoons black sesame seeds or 2 tablespoons white sesame seeds; salt and pepper; 12 veal scallopini; 2 eggs, beatten; 1 cup unsalted peanuts, finely chopped; 2 tablespoons peanut oil; salt and pepper

Servings: persons

¾ cup 15% cream
2 tablespoons unsweetened dried shredded coconut
1 tablespoon lime juice
¼ cup Thai basil, chopped
salt and pepper
200 g soba noodles
1 ½ tablespoons sesame oil
½ cup snow peas, julienned
12 red pepper, julienned
2 tablespoons black sesame seeds or 2 tablespoons white sesame seeds
salt and pepper
12 veal scallopini
2 eggs, beatten
1 cup unsalted peanuts, finely chopped
2 tablespoons peanut oil
salt and pepper

1
Bring to boil cream, coconut and lime juice in a small sauce pan and reduce by half.
2
Add basil and season with salt and pepper.
3
Keep warm.
4
Cook soba noodles in boiling salted water for 4-5 minutes.
5
Drain and set aside.
6
Heat sesame oil in non-stick pan.
7
Add the snow peas and red pepper, saute 2 minutes.
8
In a bowl, combine soba noodles, snow peas, red pepper and sesame seeds.
9
Season to taste.
10
Keep warm.
11
Season scallopini with salt and pepper.
12
Coat in egg mixture and dredge with peanuts.
13
Heat peanut oil in non-stick pan.
14
Add 4 scallopini.
15
Cook on both sides and repeat with remaining scallopini.
16
Serve with noodles and sauce.

873

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ¾ cup 15% cream, 2 tablespoons unsweetened dried shredded coconut, 1 tablespoon lime juice, ¼ cup Thai basil, chopped, and more.

Yes, Thai Veal Scaloppine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Veal Scaloppine

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