Thai Turkey Sliders

1. 1

   Chop cabbage, carrot and daikon finely to make your slaw, and put into a large mixing bowl. Add 3 tablespoons of rice vinegar, a teaspoon of sugar and salt and pepper and mix to incorporate. Refrigerate your slaw for 20 minutes.

2. 2

   In a large mixing bowl use a microplane to grate fresh ginger (to taste) & garlic. Add in your ground turkey, salt & pepper and finely chop your cilantro and thai chili and add to burger mixture. Mix thoroughly with your hands and refrigerate.

3. 3

   While your slaw is pickleing and turkey burgers are chilling, slice open your buns and place in the oven at 450 degrees for about 7 minutes, or until golden brown.

4. 4

   Time to make cook the burgers! Place your frying pan on medium- high heat and add 2 tablespoons of olive oil to the pan. Once hot, coat your hands in a thin layer of olive oil and begin forming patties. Cook on either side for 6-7 minutes, or until the liquid inside the patty runs clear.

5. 5

   To assemble, place your patty on your toasted bun, and add your pickled slaw. Enjoy!

* Per serving · 4 servings · Values may vary.