Thai Turkey Sliders Recipe

Name: Thai Turkey Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds Ground Turkey; 2 tablespoons Ginger Root; 1 handful Cilantro; 1 Thai Red Chili; 6 Brioche Slider Buns; 2 cups Napa Cabbage; 1 cup Daikon; 1/2 cup Carrot; 3 tablespoons Rice Vinegar; 1 tablespoon Granulated Sugar; Salt; Pepper

Servings: persons

3 pounds Ground Turkey
2 tablespoons Ginger Root
1 handful Cilantro
1 Thai Red Chili
6 Brioche Slider Buns
2 cups Napa Cabbage
1 cup Daikon
1/2 cup Carrot
3 tablespoons Rice Vinegar
1 tablespoon Granulated Sugar
Salt
Pepper

1
Chop cabbage, carrot and daikon finely to make your slaw, and put into a large mixing bowl. Add 3 tablespoons of rice vinegar, a teaspoon of sugar and salt and pepper and mix to incorporate. Refrigerate your slaw for 20 minutes.
2
In a large mixing bowl use a microplane to grate fresh ginger (to taste) & garlic. Add in your ground turkey, salt & pepper and finely chop your cilantro and thai chili and add to burger mixture. Mix thoroughly with your hands and refrigerate.
3
While your slaw is pickleing and turkey burgers are chilling, slice open your buns and place in the oven at 450 degrees for about 7 minutes, or until golden brown.
4
Time to make cook the burgers! Place your frying pan on medium- high heat and add 2 tablespoons of olive oil to the pan. Once hot, coat your hands in a thin layer of olive oil and begin forming patties. Cook on either side for 6-7 minutes, or until the liquid inside the patty runs clear.
5
To assemble, place your patty on your toasted bun, and add your pickled slaw. Enjoy!

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 pounds Ground Turkey, 2 tablespoons Ginger Root, 1 handful Cilantro, 1 Thai Red Chili, and more.

Yes, Thai Turkey Sliders falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Turkey Sliders

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