Baked Scotch Eggs

1. 1

   Preheat oven to 375.

2. 2

   Combine sausage, rosemary, mustard, and fresh bread crumbs and mix well, then divide into 6 portions.

3. 3

   Flatten each postion in the palm of your hand, put a hard boiled egg in the centre, and mold the sausage mixture around the egg to cover it completely, then set aside on wax paper.

4. 4

   Combine raw eggs and sherry in a bowl and mix well and put the dry bread crumbs in a separate bowl.

5. 5

   Roll each sausage covered egg in dry crumbs, then the beaten egg, then in crumbs again.

6. 6

   On an ungreased cookie sheet, bake for about 30 minutes, until nicely browned. Serve hot, warm, or cold.

7. 7

   (These can be made ahead and refrigerated but do not freeze well).

* Per serving · 4 servings · Values may vary.