How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Turkey Salad Pitas?

You need 12 ingredients. The key ingredients include: 2 cups cubed cooked turkey breast, 2 cups coleslaw mix, 1/2 cup golden raisins, 1/3 cup chopped unsalted peanuts, and more.

Is Thai Turkey Salad Pitas suitable as salads?

Yes, Thai Turkey Salad Pitas falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Turkey Salad Pitas?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Turkey Salad Pitas Recipe

Name: Thai Turkey Salad Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cubed cooked turkey breast; 2 cups coleslaw mix; 1/2 cup golden raisins; 1/3 cup chopped unsalted peanuts; 1 green onion, chopped; 1/4 cup lime juice; 1/4 cup honey; 3 tablespoons soy sauce; 1 tablespoon sesame oil; 2 teaspoons chili sauce; 1/2 teaspoon garlic powder; 8 pita pocket halves

Fresh, crisp and full of flavor — this Thai Turkey Salad Pitas is a must-try. Made with turkey breast, coleslaw mix, golden raisins and peanuts. Easy st…

This Thai Turkey Salad Pitas relies on simple, everyday ingredients such as cubed cooked turkey breast, coleslaw mix, golden raisins and chopped unsalted peanuts. It comes together quickly and makes 4 servings, at about 395 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Turkey Salad Pitas

Tips for the best results

Variations & substitutions

My Personal Notes

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