Asian Cabbage Salad Recipe

Name: Asian Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 3 packages (3 Oz. Size) Chicken Flavor Ramen Noodles (reserve Seasoning Packets For Dressing); 2 bags (16 Oz. Size) Shredded Cabbage Or Coleslaw Mix (or One Medium Head Of Cabbage Shredded); 1/4 cups Slivered Almonds, Toasted; FOR THE DRESSING:; 3 whole Reserved Seasoning Packets From The Ramen Noodles; 1/2 cups Canola Oil; 1/4 cups Granulated Splenda (See Note); 1 Tablespoon White Distilled Vinegar; 1 Tablespoon Rice Vinegar (plain Or Seasoned); 1 Tablespoon Soy Sauce; 6 whole Scallions, Sliced (white And Green Parts)

Servings: persons

FOR THE SALAD:
3 packages (3 Oz. Size) Chicken Flavor Ramen Noodles (reserve Seasoning Packets For Dressing)
2 bags (16 Oz. Size) Shredded Cabbage Or Coleslaw Mix (or One Medium Head Of Cabbage Shredded)
1/4 cups Slivered Almonds, Toasted
FOR THE DRESSING:
3 whole Reserved Seasoning Packets From The Ramen Noodles
1/2 cups Canola Oil
1/4 cups Granulated Splenda (See Note)
1 Tablespoon White Distilled Vinegar
1 Tablespoon Rice Vinegar (plain Or Seasoned)
1 Tablespoon Soy Sauce
6 whole Scallions, Sliced (white And Green Parts)

1
Preheat oven to 350 F.
2
Break the dry ramen noodles into bite-size pieces and spread them on a half sheet pan. Put pan into the heated oven and toast the ramen for 10-12 minutes (or you can brown them in a skillet with a bit of salted butter if you want to be really decadent). Remove from heat and set aside to cool.
3
In a large bowl, combine the cabbage, cooled ramen noodles and toasted almonds.
4
In a pint jar, combine the contents from the seasoning packets, oil, splenda, vinegars, soy sauce and scallions. Cover with lid and shake well to combine. Pour over the salad and toss well.
5
Notes:
6
1. An equal amount of sugar can be used instead of the splenda, but doing so will make the salad watery.
7
2. This salad is best served immediately.
8
3. To prepare ahead of time, pack noodles and nuts separately in a zip-top bag and keep dressing in jar. Toss everything together when you get to your destination.

1155

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE SALAD:, 3 packages (3 Oz. Size) Chicken Flavor Ramen Noodles (reserve Seasoning Packets For Dressing), 2 bags (16 Oz. Size) Shredded Cabbage Or Coleslaw Mix (or One Medium Head Of Cabbage Shredded), 1/4 cups Slivered Almonds, Toasted, and more.

Yes, Asian Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Cabbage Salad

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