How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Tomato And Pasta Salad?

You need 10 ingredients. The key ingredients include: 4 cups cooked macaroni, any shape, 2 (1 lb) cans tomatoes, drained, chopped into 1-inch chunks (reserve liquid), 1 tablespoon vegetable oil, plus, 1 teaspoon vegetable oil, and more.

Is Italian Tomato And Pasta Salad suitable as pasta & noodles?

Yes, Italian Tomato And Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Tomato And Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Tomato And Pasta Salad Recipe

Name: Italian Tomato And Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked macaroni, any shape; 2 (1 lb) cans tomatoes, drained, chopped into 1-inch chunks (reserve liquid); 1 tablespoon vegetable oil, plus; 1 teaspoon vegetable oil; 2 tablespoons wine vinegar; 1/4 teaspoon garlic powder; 1 teaspoon dried basil; 1 teaspoon dried oregano; 2 tablespoons grated parmesan cheese; salt and pepper

Fresh, crisp and full of flavor — this Italian Tomato And Pasta Salad is a must-try. Made with macaroni, tomatoes, vegetable oil and vegetable oil. Easy…

This Italian Tomato And Pasta Salad relies on simple, everyday ingredients such as cooked macaroni, any shape, vegetable oil, plus, vegetable oil and wine vinegar. It comes together quickly and makes 4 servings, at about 91 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Tomato And Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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