How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Turkey Fried Rice?

You need 15 ingredients. The key ingredients include: 2 tbsp peanut oil, 1 None red onion, chopped, 1 tbsp brown sugar, 2 None long green chilies, seeded, finely chopped, and more.

Is Thai Turkey Fried Rice suitable as meat & poultry?

Yes, Thai Turkey Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Turkey Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Turkey Fried Rice Recipe

Name: Thai Turkey Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp peanut oil; 1 None red onion, chopped; 1 tbsp brown sugar; 2 None long green chilies, seeded, finely chopped; 2 cloves garlic, minced; 2 tsp grated fresh ginger; 1 None red pepper, seeded, diced; 1/4 lb runner beans, trimmed, sliced; 4 None kaffir lime leaves, thinly sliced; 9 oz jasmine rice, cooked, cooled; 1 lb cooked turkey meat, roughly chopped; 2 tbsp fish sauce; 2 tbsp teriyaki sauce; 1/3 cup fresh Thai basil leaves, plus extra for garnish; None None lime wedges, to serve

Try this homemade Thai Turkey Fried Rice recipe the whole family will love. Made with peanut oil, red onion, brown sugar and long green chilies. Easy st…

This Thai Turkey Fried Rice relies on simple, everyday ingredients such as peanut oil, none red onion, chopped, brown sugar and garlic, minced. It comes together quickly and makes 4 servings, at about 593 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Thai Turkey Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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