How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Turkey Burgers With Mango Mayonnaise?

You need 12 ingredients. The key ingredients include: 2 tablespoons green curry paste, 1 tablespoon light mayonnaise, 1 large egg white, beaten, 1 1/4 pounds ground turkey breast, and more.

Is Thai Turkey Burgers With Mango Mayonnaise suitable as meat & poultry?

Yes, Thai Turkey Burgers With Mango Mayonnaise falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Turkey Burgers With Mango Mayonnaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Turkey Burgers With Mango Mayonnaise Recipe

Name: Thai Turkey Burgers With Mango Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons green curry paste; 1 tablespoon light mayonnaise; 1 large egg white, beaten; 1 1/4 pounds ground turkey breast; 1/2 cup minced green onions; 1/3 cup fresh breadcrumbs; 1/4 teaspoon salt; Olive oil-flavored cooking spray; 5 (2-ounce) whole grain hamburger buns; 5 romaine lettuce leaves; 10 slices tomato; 15 slices cucumber

Try this homemade Thai Turkey Burgers With Mango Mayonnaise recipe the whole family will love. Made with green curry, light mayonnaise, egg white and gr…

This Thai Turkey Burgers With Mango Mayonnaise relies on simple, everyday ingredients such as green curry paste, light mayonnaise, large egg white, beaten and ground turkey breast. It comes together quickly and makes 4 servings, at about 598 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Turkey Burgers With Mango Mayonnaise

Tips for the best results

Variations & substitutions

My Personal Notes

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