How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shawarma Chicken?

You need 33 ingredients. The key ingredients include: 1 kilogram boneless chicken breast, 4 cloves garlic minced, 2 tablespoons salt or to taste, 1 teaspoon ground black pepper, and more.

Is Shawarma Chicken suitable as meat & poultry?

Yes, Shawarma Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Shawarma Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shawarma Chicken Recipe

Name: Shawarma Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kilogram boneless chicken breast; 4 cloves garlic minced; 2 tablespoons salt or to taste; 1 teaspoon ground black pepper; 1 teaspoon ground cayenne pepper; 1 teaspoon ground cardamom; 1/2 teaspoon clove; 1/2 teaspoon nutmeg; 1 cup plain yogurt; 1/4 cup lemon juice or vinegar; 1/4 teaspoon sumac or Paprika; 1 pinch ground cinnamon curry, ginger, I give you the option of replacing the Cardamom; pita bread; sauce; mayonnaise; lemon juice; red onion thinly sliced; chopped parsley; lettuce; tomato slices; gherkins Pickled, cut into thin slices; turnips Pickled, cut into thin slices; sandwich; pita bread; sauce; chicken shawarma; chicken; onion; parsley; pickles

Try this homemade Shawarma Chicken recipe the whole family will love. Made with kilogram, garlic, salt and ground black pepper. Easy step-by-step instru…

This Shawarma Chicken relies on simple, everyday ingredients such as garlic minced, salt or to taste, ground black pepper and ground cayenne pepper. It comes together quickly and makes 4 servings, at about 518 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shawarma Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions