How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Lemon-Pesto Chicken?

You need 11 ingredients. The key ingredients include: 2 teaspoons lemon zest, 2 tablespoons butter, melted, 2 tablespoons all-purpose flour, 1 cup milk (can use 2%), and more.

Is Creamy Lemon-Pesto Chicken suitable as meat & poultry?

Yes, Creamy Lemon-Pesto Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Lemon-Pesto Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Lemon-Pesto Chicken Recipe

Name: Creamy Lemon-Pesto Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons lemon zest; 2 tablespoons butter, melted; 2 tablespoons all-purpose flour; 1 cup milk (can use 2%); 1 teaspoon minced garlic; 1/2 cup prepared basil pesto; 6 chicken breasts, boneless and skinless (about 4 ounces each); 1 tablespoon lemon-pepper seasoning (can sub any zesty lemon rub or mix); 12 ounces uncooked linguine (can sub other pasta); 2 plum tomatoes or 2 roma tomatoes; 1/4 cup thinly sliced fresh basil leaf

Creamy Lemon-Pesto Chicken

Eats Now Editorial Team · 385 kcal · Meat & Poultry

Creamy Lemon-Pesto Chicken – a delicious recipe with lemon zest, butter, flour, milk, garlic, basil pesto. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Creamy Lemon-Pesto Chicken

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