How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Lemon-Pesto Chicken?

You need 11 ingredients. The key ingredients include: 2 teaspoons lemon zest, 2 tablespoons butter, melted, 2 tablespoons all-purpose flour, 1 cup milk (can use 2%), and more.

Is Creamy Lemon-Pesto Chicken suitable as meat & poultry?

Yes, Creamy Lemon-Pesto Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Lemon-Pesto Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Lemon-Pesto Chicken Recipe

Name: Creamy Lemon-Pesto Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons lemon zest; 2 tablespoons butter, melted; 2 tablespoons all-purpose flour; 1 cup milk (can use 2%); 1 teaspoon minced garlic; 1/2 cup prepared basil pesto; 6 chicken breasts, boneless and skinless (about 4 ounces each); 1 tablespoon lemon-pepper seasoning (can sub any zesty lemon rub or mix); 12 ounces uncooked linguine (can sub other pasta); 2 plum tomatoes or 2 roma tomatoes; 1/4 cup thinly sliced fresh basil leaf

Try this homemade Creamy Lemon-Pesto Chicken recipe the whole family will love. Made with lemon zest, butter, flour and milk. Easy step-by-step instruct…

This Creamy Lemon-Pesto Chicken relies on simple, everyday ingredients such as lemon zest, butter, melted, all-purpose flour and milk (can use 2%). It comes together quickly and makes 4 servings, at about 385 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Creamy Lemon-Pesto Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions