Thai Turkey and Rice Recipe

Name: Thai Turkey and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1/2 cup chopped onion; 3 cloves garlic, minced; 1/2 pound sugar snap peas; 1/2 cup shredded carrots; 1 cooked turkey tenderloin, cubed (about 2 to 3 cups); 3/4 cup reduced-sodium chicken broth; 1/4 cup rice vinegar (regular or seasoned); 2 tablespoons sugar; 2 tablespoons reduced-sodium soy sauce; 1 teaspoon crushed red pepper or crushed hot chili flakes; 1 cup regular rice, cooked according to package directions; 2 tablespoons freshly chopped basil leaves; Salt and freshly ground black pepper

Servings: persons

1 tablespoon vegetable oil
1/2 cup chopped onion
3 cloves garlic, minced
1/2 pound sugar snap peas
1/2 cup shredded carrots
1 cooked turkey tenderloin, cubed (about 2 to 3 cups)
3/4 cup reduced-sodium chicken broth
1/4 cup rice vinegar (regular or seasoned)
2 tablespoons sugar
2 tablespoons reduced-sodium soy sauce
1 teaspoon crushed red pepper or crushed hot chili flakes
1 cup regular rice, cooked according to package directions
2 tablespoons freshly chopped basil leaves
Salt and freshly ground black pepper

1
Heat oil in a large skillet over medium-high heat.
2
Add onion and garlic and cook 3 minutes, until soft.
3
Add snap peas and carrots and cook 2 minutes.
4
Add turkey and cook 1 minute, until golden brown on all sides.
5
In a medium bowl, whisk together broth, vinegar, sugar, soy sauce, and pepper flakes.
6
Add mixture to pan and bring to a simmer.
7
Add rice and stir to combine.
8
Remove from heat and stir in basil.
9
Season, to taste, with salt and black pepper.

606

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1/2 cup chopped onion, 3 cloves garlic, minced, 1/2 pound sugar snap peas, and more.

Yes, Thai Turkey and Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Turkey and Rice

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