How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Crab Casserole?

You need 11 ingredients. The key ingredients include: 1 lb. shrimp, boiled, peeled and cut into small pieces, 1 medium onion, diced small, 1 c. milk, 1 c. cooked rice, and more.

Is Shrimp And Crab Casserole suitable as seafood?

Yes, Shrimp And Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Crab Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Crab Casserole Recipe

Name: Shrimp And Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. shrimp, boiled, peeled and cut into small pieces; 1 medium onion, diced small; 1 c. milk; 1 c. cooked rice; salt, pepper, parsley and basil; 1 lb. crabmeat, drained; 3 stalks celery, diced small; 1/2 bell pepper, diced small; 1 c. mayonnaise; mushrooms (optional); bread crumbs

Try this homemade Shrimp And Crab Casserole recipe the whole family will love. Made with shrimp, onion, milk and rice. Easy step-by-step instructions in…

This Shrimp And Crab Casserole relies on simple, everyday ingredients such as medium onion, diced small, milk, cooked rice and crabmeat, drained. It comes together quickly and makes 4 servings, at about 797 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp And Crab Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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