How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Crab Casserole?

You need 11 ingredients. The key ingredients include: 1 lb. shrimp, boiled, peeled and cut into small pieces, 1 medium onion, diced small, 1 c. milk, 1 c. cooked rice, and more.

Is Shrimp And Crab Casserole suitable as seafood?

Yes, Shrimp And Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Crab Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Crab Casserole Recipe

Name: Shrimp And Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. shrimp, boiled, peeled and cut into small pieces; 1 medium onion, diced small; 1 c. milk; 1 c. cooked rice; salt, pepper, parsley and basil; 1 lb. crabmeat, drained; 3 stalks celery, diced small; 1/2 bell pepper, diced small; 1 c. mayonnaise; mushrooms (optional); bread crumbs

Shrimp And Crab Casserole

Eats Now Editorial Team · 797 kcal · Seafood

Shrimp And Crab Casserole – a delicious recipe with shrimp, onion, milk, rice, salt, crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp And Crab Casserole

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